Making and baking

It has been a week of making and baking here. We recently had our 2 Dexter steers butchered for our own consumption, and some meat for friends. This is our second time round with butchering own own livestock. The Dexters are small and compact and great for keeping the feed in the paddocks down. We bought them in mind of eating them, and have used a mobile butcher. Last time we had a sausage making night with some friends. This time we borrowed the sausage maker, and got to making our own sausages.

Disclaimer: a photograph of raw sausages is never going to look attractive.


The sausages were simple herb and garlic sausaages, made with natural casings.

I made a batch of hot cross buns that were devoured, both by myself and family. This confirmed to me why I try not to buy either hot cross buns or mince pies early in their respective holiday seasons. Once you start, you just can’t stop.

Do you bake any special foods over Easter? I mostly bake buns. Every year I aspire to make a Chocolate Cake decorated with Easter eggs, but once the kids are already hyper and I realise just how much chocolate that will be it just doesn’t get made.

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