We grew some spaghetti squash in our garden this past summer, and have just harvested the last few. After roasting them whole or in halves, the flesh breaks up into strands that look like spaghetti when you scrape along the flesh with a  fork.

This was a huge hit in our house, especially when served with lashings of pasta sauce and cheese, while still in it’s shell.  We ordered our Vegetable Spaghetti seeds from Green Harvest.